tag:blogger.com,1999:blog-4815369823036697.post2215866439147595640..comments2023-09-30T09:07:27.339-07:00Comments on Cookbook Immersion Project: YumsEihttp://www.blogger.com/profile/06002642692299774106noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4815369823036697.post-58514241145591660952012-02-03T02:01:36.055-08:002012-02-03T02:01:36.055-08:00You know, I have not purchased this book yet becau...You know, I have not purchased this book yet because I already own pretty much EVERY OTHER Nigella book and really, how many do I need. But you just keep posting all these tasty recipes and I am getting more and more tempted. That lamb recipe looks delicious. <br /><br />And I agree, why DON'T I make mussels more often? They are so darn easy!Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-2314392635313319892012-02-02T17:05:37.082-08:002012-02-02T17:05:37.082-08:00Triple wow! Great dishes this week! The mussels ...Triple wow! Great dishes this week! The mussels look picture perfect, will have to remember to try them that way - usually I just putz with them until a sauce comes together. The bread recipe looks interesting too - great texture for no kneading.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-9413401812583896712012-02-01T16:53:23.750-08:002012-02-01T16:53:23.750-08:00Holy wow - you have been busy and knocked out some...Holy wow - you have been busy and knocked out some truly amazing dishes !! I am so behind (blamed on a massive "let's clean and organize the basement" project I started. duh.) commenting that I am only now getting to the broth potatoes posts. I think I did the same thing as you and that my taters were the wrong choice. I too used what was on hand. Next time I follow the letter of the law :) And I loved reading about your testing the buttermilk and ricotta options. Very cool and must try that soon. Thx for sharing !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-32931247075876421102012-02-01T06:41:13.711-08:002012-02-01T06:41:13.711-08:00I felt the same way about making a dish with musse...I felt the same way about making a dish with mussels just last weekend. I don't know why I ever hesitated!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com