tag:blogger.com,1999:blog-4815369823036697.post2545145284864201574..comments2023-09-30T09:07:27.339-07:00Comments on Cookbook Immersion Project: FFwD: (Cheese) Filled Zucchini BlossomsEihttp://www.blogger.com/profile/06002642692299774106noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4815369823036697.post-85086526336098415792014-07-26T10:56:13.620-07:002014-07-26T10:56:13.620-07:00What a terrific post! And what great memories. I w...What a terrific post! And what great memories. I was never able to find blossoms, so none for me. But yours look delicious, I'm so happy you enjoyed them!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-80061611382375859602014-07-19T21:39:01.051-07:002014-07-19T21:39:01.051-07:00A squash is a squash, really, so I think pumpkin w...A squash is a squash, really, so I think pumpkin would taste much the same as zucchini. Lovely that you were able to connect this with a lovely memory and pass the same onto the next generation.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-46880171690078177722014-07-12T18:11:23.731-07:002014-07-12T18:11:23.731-07:00What an exotic and sophisticated childhood favorit...What an exotic and sophisticated childhood favorite! I recently looked up the difference between sparkling water, club soda, and seltzer and decided they are basically the same. I love that Charlie recites Green Eggs & Ham. My mother used to recite it to us when we wouldn't try something new, and now my sisters and I do it ourselves. Great post, Ei!Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-57430874080034351832014-07-12T01:31:32.288-07:002014-07-12T01:31:32.288-07:00Your pumpkin flowers look the same as zucchini flo...Your pumpkin flowers look the same as zucchini flowers to me too. I also used spakling water. Glad your famly enjoyed these old favourites!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-87815106533231246282014-07-12T01:23:24.035-07:002014-07-12T01:23:24.035-07:00You're finally in exactly the right place for ...You're finally in exactly the right place for exactly the right ingredients! And how exciting that you finally got to tackle this childhood favorite. I did the ricotta filling too and it was absolutely delicious. My reasoning was more to do with laziness though, I wasn't in the mood to devein the shrimp. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-5003716200855687532014-07-11T15:05:51.410-07:002014-07-11T15:05:51.410-07:00Great story. I will have to make these when I fin...Great story. I will have to make these when I find the elusive zucchini blossoms. I agree with Cher, cheese and frying are good.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-64936737458024703662014-07-11T14:04:41.845-07:002014-07-11T14:04:41.845-07:00You are definitely in the right country for zucchi...You are definitely in the right country for zucchini flowers... what a wonderful childhood memory. I ate a lot of them as a kid too. I love how Ann told you to mix it until it looked right. that sounds like the kinds of recipes I would get from my grandmother.Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-40046311967380727742014-07-11T12:46:03.249-07:002014-07-11T12:46:03.249-07:00How lucky to find the blossoms in the grocery stor...How lucky to find the blossoms in the grocery store! I love that your little one recites Green Eggs and Ham as he tries something new. Lovely blossoms and a fun post!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-9430204238062582452014-07-11T10:36:40.043-07:002014-07-11T10:36:40.043-07:00What a great story. We loved this batter, too. A...What a great story. We loved this batter, too. And it will definitely be our go-to for Tempura.Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-11411771724054692752014-07-11T04:58:03.771-07:002014-07-11T04:58:03.771-07:00Yay for success!
This army would gladly eat all th...Yay for success!<br />This army would gladly eat all those blossoms :-) Pumpkin, squash. Who cares which type they are when cheese and frying are involved...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-76114244345979327872014-07-11T03:50:16.435-07:002014-07-11T03:50:16.435-07:00I would have thought zucca was zucchini! I'll ...I would have thought zucca was zucchini! I'll never tell ;) So glad these were a hit at your house, too!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com