tag:blogger.com,1999:blog-4815369823036697.post4919963617144809569..comments2023-09-30T09:07:27.339-07:00Comments on Cookbook Immersion Project: FFwD: Piperade Stir-FryEihttp://www.blogger.com/profile/06002642692299774106noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4815369823036697.post-219045787897180242014-06-04T01:34:32.413-07:002014-06-04T01:34:32.413-07:00While the Italian version of the peppers sounds go...While the Italian version of the peppers sounds good.... I am too lazy to roast the peppers (just becos I have never done it before ie roasting the peppers...) - Dorie's piperade works well for me! Love all three dishes of yours.EmilyChttps://www.blogger.com/profile/06260038565595137183noreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-57236194225421610382014-06-03T13:50:05.793-07:002014-06-03T13:50:05.793-07:00The Italian version of the peppers sounds fantasti...The Italian version of the peppers sounds fantastic. And as for the roasted rhubard, try it by itself some time. I think you'll be surprised at how good it is on its own.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-4815369823036697.post-35960864681171521602014-06-02T15:06:08.956-07:002014-06-02T15:06:08.956-07:00One can not go wrong with a boatload of garlic... ...One can not go wrong with a boatload of garlic... just saying. <br />I don't remember rhubarb smelling sulfuric - but my memory is very faulty these days. <br /><br />I hope the pizza was a hit :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com