Cookbook Immersion Project

This week, we're talking about the recipe that we keep coming back to, over and over again. It isn't necessarily our favorite recipe...

Even though I absolutely hated the outcome of the Salmon and Potatoes in a Jar recipe from Around My French Table , it seems like the perfe...

To launch our celebration month after completing every recipe from Around My French Table , we were tasked with choosing our favorite recipe...

So this is it. The last recipe that the French Fridays with Dorie group is scheduled to cook from Around My French Table . We'll have on...

This week, the French Fridays with Dorie group was scheduled to bake the final dessert from Around My French Table : Cheesecake Tart . I...

I was prepared to make Dorie's Cabbage and Foie Gras Bundles on schedule, a few months ago. I've had the foie gras in my fridge s...

I couldn't quite wrap my brain around this week's French Fridays with Dorie recipe. Next-Day Beef Salad was created as a way to use...

I'll admit that I wasn't remotely interested in cooking the Cote d'Azure Cure-All Soup from Around My French Table. On paper, 1...

I didn't deliberately coordinate this, but the Tuesdays with Dorie recipe and the French Fridays with Dorie recipes that I've made r...

I've never heard of Croquants (pg 410 of Around My French Table ) before, but it turns out they're one of the simplest cookies that...

I am having such a hard time keeping up/catching up with French Fridays with Dorie. This week's recipe was supposed to be a spice cruste...

Okay, so today's French Fridays with Dorie recipe is supposed to be Lamb and Dried Apricot Tagine. I knew I wasn't going to find the...

Tartine de Viande des Grisons is a long and mysterious name for a simple tartine that the French Fridays with Dorie crew made this week. Br...

This week's French Fridays with Dorie recipe is Beatrix's Red Kuri Soup . I had to google red kuri squash, because I had no idea wha...

Finally! A French Fridays with Dorie recipe that gives me a sourcing edge over people who don't have access to an Italian supermarket. I...

I so wanted to rave about this week's French Fridays with Dorie recipe: Celery-Celery Soup . I mean, I cooked this for dinner on Friday,...

Are you tired of me saying that I'm behind on my Dorie posts yet? I don't blame you. I'm tired of it, too. The whole cooking-alo...

The recipe that the French Fridays with Dorie gang is cooking this week is Curried Chicken, Peppers, and Peas en Papillote. I've made th...

I don't have this week's recipe for French Fridays with Dorie prepared yet, but I do have a butt-load of recent make-ups to report o...

Fried zucchini blossoms are near and dear to my heart. Growing up, my Italian-American next-door neighbor fried batches of flowers from her ...