Cookbook Immersion Project
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Showing posts with label
Hawai'i Cuisine
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Showing posts with label
Hawai'i Cuisine
.
Show all posts
Tuesday, August 30, 2011
Hawai'i Cuisine: Oriental Lamb Chops with Rotelli Pasta
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Lesson #2 about Hawaiian cooking: the base of many recipes is ginger, cilantro, and garlic. Lesson #3 about Hawaiian cooking: moderation is...
9 comments:
Friday, August 26, 2011
Wrapping Up So Easy, and Up Next (This One's for You, Pauline!)
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Time of death: 3:14, Friday, August 26. I couldn't tolerate more than ten days of this book. So Easy contained a few standouts--the cor...
5 comments:
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