Cookbook Immersion Project

Jerusalem didn't work for me as a book I wanted to cook out of all in one shot, so I don't feel that I necessarily gave it a fair s...

I have mixed feelings about Jerusalem . There are still so many recipes that make me drool when I look at their pictures, but that I didn...

I wasn't blown over by Jerusalem's recipe for Roasted Cauliflower and Hazelnut Salad , as a whole, but I did very much enjoy the co...

I really do feel like I'm the lone person who has cooked/is cooking from Jerusalem who is experiencing more flops than expected. A fe...

Did you know that if you leave dried chickpeas to soak for 2 nights instead of 1, mystery blobs appear in the water? I didn't. Ew. I...

In Jerusalem , the photo of Turkey & Zucchini Burgers with Green Onion & Cumin (recipe on 200) is gorgeous. Bright green shreds of z...

I've mentioned my frustration about not being in the right place at the right time to find lamb around here, either at a butcher or at t...

There's nothing in the world worse than listening to someone babble on about their diet, so I'll be brief. Much the same as it did l...

I was planning to roast a chicken for dinner last night, but upon flipping through Jerusalem , I realized that I had almost all the ingredie...

Well, hello there. Sorry it's been a while. Life got all busy on me for a bit, but it should smooth out now, and I'll try to post mo...

Woah. Jerusalem and I are having some problems. Tonight, I made Lemony Leek Meatballs (pg 44, 9 points, I think , though nothing about the...

Remember when I said I wasn't going to "do" Weight Watchers? Nix that. haha. I signed up for the online plan. We'll see ho...