Cookbook Immersion Project

The photo on the cover of The Food52 Cookbook is so well-shot, so accessible, so attractive, that it makes me want to eat Zucchini Pancakes...

I'm a quiche fan. Every time I have one, I say to myself, "Hey! Make more quiche!" The problem, as I've whined every time ...

I made Daddy's Carbonara (pg 36 of The Food52 Cookbook ), primarily because I had all the ingredients--spaghetti, bacon, eggs, parmesan...

This'll be a quick one. On Saturday morning, Charlie and I baked Mom's Blueberry-Coconut Muffins (pg 32 of The Food52 Cookbook ). I...

This morning, when I was trying to figure out something cheap to cook for dinner, Smoky Minestrone with Tortellini and Parsley or Basil Pest...

Whereas I found the name of "salad dressing" charmingly simple the other day, Steak for a Brooklyn Backyard Barbecue (pg 65 of Th...

To accompany Lebovitz's steak on Saturday, I also made a simple salad, dressed with Food52 's Salad Dressing (pg 39). I find it cha...

The recipe for Blueberry Almond Breakfast Polenta (pg 140) caught my eye nearly every time I've flipped through The Food52 Cookbook . O...

Whenever Matt travels for work, I take the opportunity to cook things for myself that he wouldn't want to eat. Primarily, this means mus...