Cookbook Immersion Project

My #1 favorite, can't-resist-ordering-it, when-it's-done-well-it's-the-best-thing-ever pasta dish that I've fallen for since...

My in-laws have come to visit, and are staying for a month, so I doubt I'll be updating the blog much while they're here. They'...

I've accrued a backlog of recipes from Rome that I've cooked, but haven't posted about. None were exceptional, so I'm just ...

Everything sounds so much more exciting in Italian. Last night, I made Zucchine a Scapece (pg 74 of Rome ). Fry thin rounds of zucchini in ...

We've been home from France for a week and a half now, and I've been sick the whole time. Charlie caught it (not as bad as me), and ...

My favorite recipe that I cooked from Meatless is the first recipe that I cooked from Meatless: Maltagliatti with Marinated Heirloom Tomato...