Cookbook Immersion Project
One month, one book, one easily-distracted cook.
Pages
(Move to ...)
Home
Why?
Completed Books
▼
Thursday, June 30, 2011
FFwD: Chunky Beets and Icy Red Onions
›
Beets. Onions. Beets and onions. Of all the beautiful recipes in Around My French Table , French Fridays With Dorie wants me to eat beets ...
8 comments:
Wednesday, June 29, 2011
Plain Old Grilled Cheese, Please.
›
For lunch today, I split a Mozzarella, Raspberry, and Brown Sugar Panini (pg 213) with Charlie. Neither one of us liked it much. The recip...
8 comments:
Tuesday, June 28, 2011
It Had to Happen Eventually
›
I didn't dislike my Open-Faced Tuna Sandwich with Arugula and Sweet-Pickle Mayonnaise (pg 66), but I didn't really like it, either. ...
2 comments:
Monday, June 27, 2011
Breakfast Herbs
›
Are you ever completely surprised by the end-product of a recipe that sounded straight-forward and easily imagined? That happened to me this...
9 comments:
Sunday, June 26, 2011
Steak & Eggs, With Flair
›
I've never had steak and eggs. I like steak. I like eggs. I'm not opposed to the idea of putting them together, but steak never seem...
2 comments:
True to Its Name
›
With my in-laws tucked safely on a plane back to Delaware, we accepted a friend's invitation to come over for steaks last night. I'v...
3 comments:
Friday, June 24, 2011
FFwD: Mozzarella, Tomato, and Strawberry Salad
›
I nearly flaked on participating in French Friday's With Dorie this week. My in-laws are in town for the week, and Mozzarella, Tomato, a...
15 comments:
‹
›
Home
View web version