Cookbook Immersion Project

April in Texas is not the time to cook a thick lamb stew, which is the best way to describe this week's French Fridays with Dorie select...

I have no specific problem with coconut, except that, given a list of flavors, it would likely be my last pick. I don't mind it as a bac...

I held out against the siren song of Tuesdays with Dorie for as long as I could. I wanted to join them back when they were baking through Do...

I haven't forgotten Dorie. We took a trip to New Orleans (I'm now in love with NO), and though I completed both Asparagus and Bits o...

Historically, grapefruit is one of my most reviled foods. I just don't like the flavor. It's too sour, and it leaves the raw acid ta...

I've devised a scheme for myself to diet without dieting for a bit. This involves several common sense rules, such as eating fruits and/...

I love Madhur Jaffrey's Indian Cooking . Love, love, love it. Her recipes are easy to follow and execute. Most of them use the same spic...