Cookbook Immersion Project

In a bout of forethought, in trying to complete FFwD recipes before being separated from all-things-kitchen, I made this week's recipe, ...

Right off the bat, David's Seaweed Sables sounded awful to me. Seaweed does not seem like the type of flavor that lends itself to a swe...

I was cautiously optimistic about the French Strawberry Cake that was selected this week for Tuesdays with Dorie. I love strawberry shortca...

It doesn't take much to prompt me to cook Indian food these days, so from the moment that I read that this week's Tuesdays with Dori...

It was pretty much a no-brainer that I'd love this week's French Friday's with Dorie recipe: Lyonnaise Garlic and Herb Cheese (...

I stalled as long as I could before making Double Chocolate Banana Tart, not because I didn't want to eat it, but because I didn't w...

Matt had to go to a conference in DC for the week, so, in the name of pantry-and-freezer-emptying, I seized the masochistic opportunity to e...