Cookbook Immersion Project
One month, one book, one easily-distracted cook.
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Thursday, August 29, 2013
FFwD Makeup: (Tuna) with Frilly Herb Salad
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You gain one, you lose one. I fully intended to make this week's French Fridays with Dorie recipe today. I mean, it's for Floating I...
1 comment:
Wednesday, August 28, 2013
Lentils
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One of the dishes that first caught my eye when I flipped through Meatless is an intriguing twist on a very familiar dish: Lentil and Cashe...
Because I Feel Like It
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September is right around the corner, bringing with it the promise of Fall and cool temps and exhausting holiday fun. I'll likely moan a...
Monday, August 26, 2013
Jerusalem Addendum: Saffron Chicken & Herb Salad
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Jerusalem didn't work for me as a book I wanted to cook out of all in one shot, so I don't feel that I necessarily gave it a fair s...
Sorry, Ricotta
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Herbed Ricotta Souffle (pg 180 of Meatless ) sounded like a suitably jazzy way to use up the remainder of my ricotta, but it didn't turn...
1 comment:
Monday, August 19, 2013
Cheese, Glorious Cheese
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I compulsively bought fresh ricotta at the salumeria when I was in town this weekend, even though I had no real plan for it. The ricotta her...
2 comments:
Saturday, August 17, 2013
An Italian Plate of Joy
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I tramped through my orchard, across a field, down a little road, and onto the main drag of my little town here to go buy some produce at my...
7 comments:
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