Cookbook Immersion Project
One month, one book, one easily-distracted cook.
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Friday, December 13, 2013
FFwD: Mme. Maman's Chopped Liver (as prepared by someone who can't deal with chicken liver)
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The very idea of sourcing, preparing, and eating Mme. Maman's Chopped Liver (pg 32 of Around My French Table ) made me want to hide und...
12 comments:
Friday, December 6, 2013
FFwD: Orange-Almond Tuiles
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Dorie says that tuiles are elegant little crispy cookies that offset creamy desserts beautifully. Argh! Apparently, I don't do eleg...
13 comments:
Saturday, November 30, 2013
FFwD: Sugar-Coated French Toast
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We celebrated Thanksgiving last Saturday. My in-laws are here, and we had big plans to go to Rome during Matt's 4-day weekend on actual ...
9 comments:
Thursday, November 14, 2013
Oy
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My in-laws have come to visit, and are staying for a month, so I doubt I'll be updating the blog much while they're here. They'...
1 comment:
Friday, October 25, 2013
Submission
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On Monday, I went to Ipercoop, which is one of the larger Italian supermarkets around here, armed with my list of ingredients that I needed ...
2 comments:
Tuesday, October 22, 2013
Clearing the Slate
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I've accrued a backlog of recipes from Rome that I've cooked, but haven't posted about. None were exceptional, so I'm just ...
Thursday, October 10, 2013
Worth Shredding a Cabbage For
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My brain works pretty slowly sometimes. Feast includes a bunch of recipes for ways to use up leftover turkey. I always hover over these rec...
1 comment:
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