Cookbook Immersion Project

I was supposed to cook Vegetable Barley Soup with the Taste of Little India for this week's French Fridays with Dorie recipe. For no go...

This week's French Fridays with Dorie recipe is technically supposed to feature scallops instead of shrimp, but my kid eats--no, gorges ...

I'm trying to kick my Dorie make-ups into high gear. News that Dorie is publishing a new book in the next year, and the realization that...

I declare The Epicurious Cookbook to be solid. Everything except for the spice-bomb lettuce wraps, which were practically inedible, ranked ...

The recipe for Black Bean and Tomato Quinoa on page 70 of The Epicurious Cookbook hit that sweet spot of lime and cilantro and green onion...

I can't say that I was particularly excited about this week's French Fridays with Dorie recipe, except for the fact that its two com...

There's not much to say about the recipe for Soft Scrambled Eggs with Ricotta (without chives) from pg 15 of The Epicurious Cookbook. I...