Cookbook Immersion Project
One month, one book, one easily-distracted cook.
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Thursday, February 26, 2015
Pioneer Woman: Bagel and Cream Cheese Baked French Toast
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As host of the book club meeting where I prepared Dorie's vanilla cake, I also served Pioneer Woman's Bagel and Cream Cheese Baked F...
2 comments:
Tuesday, February 24, 2015
Vanilla Beans are Better Spent in Cake
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I didn't deliberately coordinate this, but the Tuesdays with Dorie recipe and the French Fridays with Dorie recipes that I've made r...
1 comment:
Friday, January 30, 2015
FFwD: Croquants
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I've never heard of Croquants (pg 410 of Around My French Table ) before, but it turns out they're one of the simplest cookies that...
12 comments:
Tuesday, January 27, 2015
Catching Up with Pioneer Woman
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I haven't cooked from A Year of Holidays in a while, primarily because most of the recipes don't click with my post-holidays detox....
Friday, January 23, 2015
Not Quite FFwD
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I am having such a hard time keeping up/catching up with French Fridays with Dorie. This week's recipe was supposed to be a spice cruste...
19 comments:
Tuesday, January 13, 2015
TwD: Granola Energy Bars
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I have actually been baking along with Tuesdays with Dorie on time, but I keep getting distracted and not blogging about the recipes. This p...
16 comments:
Friday, December 12, 2014
FFwD: Beef and Dried Apricot Dutch Oven
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Okay, so today's French Fridays with Dorie recipe is supposed to be Lamb and Dried Apricot Tagine. I knew I wasn't going to find the...
11 comments:
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