I've never had Colcannon Soup, so I can't say if this is an authentic version of it. I suspect that's going to be a problem for me throughout this book. Regardless, this soup was damn good. According to the introduction, this soup is most commonly made with cabbage instead of kale, but that kale does appear in a number of versions, so they included it as a variation. I opted for the kale, because I need the leafy greens.
|Behold the creamy, bacony goodness. Oh yeah, there's kale in there too.|
Conclusion: Loved it. This would be even better if the weather were cold, but even at 95 degrees, it hit the spot. This could easily become a winter staple.