Still, every supermarket around here prominently displays packets of frozen seafood. It's usually a mix of calamari, mussels, and little shrimp. I figured I'd give it a shot, rather than potentially miss out on some easy way to keep seafood on hand.
|I made too much pasta. Woops.|
I just couldn't get past my distrust for the seafood. The mussels looked weird. I can't explain it.
Matt thought his first bite tasted nasty, but liked the rest of it.
We didn't get sick, so that leads me to believe that the seafood was fine and I'm a drama-queen. I don't think I need frozen seafood in my life, though. Matt asked me why a person would use frozen seafood when they have access to fresh. Before I started to eat, I told him that it's all about being able to throw together a nice dinner in no time, without having to stop at the store. After eating, I have to agree with him. I'll save seafood for nights when I have time to deal with the fresh stuff.
Conclusion: Dislike. The sauce would be good for fresh seafood, though.