The steak turned out to be nicely salted. There wasn't a lot of other flavor, but that's not really a complaint. It was the exact right amount of saltiness to make the beef delicious. It was tender and pinker than I expected it to be after such a long sit.
Conclusion: Liked it. Easiest cooking, for the biggest reward, that I've done in a while. I'd like to allow this to marinate for the recommended three days and see what impact that has, because Nigella says it "makes a really big difference."
|I think my breadcrumb to tomato ratio is off.|
This smelled unbelievable while it was in the oven. It tasted good, but I'd added too much salt. I hate when recipes don't specify an amount of salt. I always add more than I should.
Conclusion: Liked it. It's a good "ack! I forgot a veggie!" dish to keep in mind. If you have tomatoes, you probably have everything else you need, too.