Friday, September 5, 2014

Let's Get This "Long Term" Ball Rolling

I recently asked Charlie to pick a recipe out of C is for Cooking. He went with Ernie's Fruity Frozen Fun Pops. I like the idea of these a lot more than either one of us enjoyed the outcome.

Blitz banana, canned crushed pineapple, plain yogurt, and a little sugar in the blender. Fill an ice cube tray with the mixture. Put them in the freezer, and when they're half frozen, stab them with straws.
These were annoying to eat, because the second they get a little melty, they fall off the straw and make slow-eating 4 year olds scream. Also, the straws that I used weren't sturdy enough to support the weight of the cube, so they bent. Refer back to the screaming 4 year old.

My biggest problem with this, though, was that the texture of the cube was unpleasant to eat. There weren't fruit chunks, but there was a lot of fiber from the pineapple, so you almost had to chew it. Not ideal.

Charlie barely ate his first one, and never wanted another. I felt the same way.

Conclusion: Dislike.

My first two forays into Pioneer Woman Cooks: A Year of Holidays have been delightful.

First up: Sticky Cherry Cake, from her Valentine's Day section. This cake uses canned cherries in the batter, and then the syrup from the can is cooked down with sugar and butter, and poured on top of the cooked cake.
Holy moly. This thing was rich, sweet, and delicious. The chewy, caramelized edges were the best part. For me, a little went a long way, and my family didn't eat much of it on the day I made it. However, our friends and their kids came for dinner the next day. We demolished the rest of the cake. One of the kids may have licked the pan clean.

Conclusion: Loved it. Sometimes you need something this decadently sweet.

The Chipotle Chicken Chili from the section for "The Big Game" is, hands-down, the best chicken chili I've had. I think that the element that sets it apart from other recipes I've tried is that, in the last few minutes, you add a mixture of beer and masa harina. This provides that nice, earthy, corn flavor, and also thickens the chili beautifully. I'm also a huge fan of the flavor that chipotle peppers in adobo give to any recipe, so this wins points for using them.
I realize this looks like a pile of cheese, with no chili.
Conclusion: I loved it. Matt loved it. Charlie ate an English Muffin.

1 comment:

  1. I'd love to try that chicken chili! It sounds wonderful!

    ReplyDelete