Since it was a more recent recipe, I'll start this off with French Lentils: a Basic Recipe. I didn't have du Puy lentils, but the normal Italian ones I bought maintained their structure and worked just fine. There was a time when I hated lentils. I'm glad those days are gone. This was easy to throw together since there wasn't much chopping involved, and it made for a very tasty lunch.
|Everything looks better in Polish pottery.|
At the same time, I made Roasted Peppers. This was a pretty basic roasted pepper recipe, so I don't have much to say about it, except that I love roasted peppers, and would take the tartine I made them into over the Dieter's Tartine any day of the week.
I got my hands on a decent avocado, and knew I needed to do something to tick this recipe off. I smashed it on some German rye bread, drizzled lovely olive oil on top, and sprinkled it with sea salt. It bears little resemblance to the original, but it's the best I'm going to do before the group finishes the book in the spring, so I say it counts.
Last, and maybe least, I brought Crispy Crackly Apple Almond Tart to a JAG wive's lunch thing hosted by a higher-up. I liked that I had everything in my house that I needed to bake this recipe, and that it came together easily.
Okay. Phew. That covers what I've cooked lately. Now I have to get my hands on a celery root by Friday, so I can participate in real time. They sell them at the Italian supermarket, but I hate having to make a special trip there for one item. We'll see if I get there.