The word "pork" is usually enough to make any recipe catch my eye. Add "mango" to that title, and that recipe just rocketed to the top of my list. There seemed to be enough going on in the Pork and Mango Stir-Fry (pg 129) that I thought it would have good flavor, and be a little different because of that mango. I stand corrected.
This is a fairly standard stir-fry, so I won't go into too much detail as to the steps. Cook the pork, remove it from the wok, then cook red onion, red pepper, fresh ginger, garlic, and snow peas. I used this gorgeous bag of teeny rainbow peppers that I bought last weekend at the farmer's market instead of one big red pepper.
Me: I already know I won't make this again, but what do you think of it?
Matt: Totally flavorless.
Conclusion: Just okay. I hope these recipes improve soon.