Thursday, December 1, 2011

Cookie Caper

Matt's office had a "Cookie Caper" today, which isn't as exciting as it sounds. It's just lunch, and everyone brings cookies. Between that and book club tonight (I've become the unofficial dessert girl), I decided to bake two kinds of cookies yesterday, and send half of both batches to each event.

I admit, I stuck with safe choices from Ready for Dessert, since these were leaving the house, so there were no surprise flavor combinations or anything. My selections were based on the fact that I really wanted to try the cookies, and really didn't want to eat the entire batch, because the calorie count on each must be astronomical.

First, I made Chocolate Chocolate-Chip Cookies (pg 187). Oh my lord. Lebovitz doesn't mess around when it comes to chocolate. Start with a pound of bittersweet chocolate, melt it with butter, mix it with eggs and a scant 1/2 cup of flour so that you're able to call this a cookie instead of a chocolate bar. Then, for good measure, add 2 cups of chocolate chips. The recipe also calls for pecans, but I omitted them to avoid potential nut allergy problems.

These are heavy cookies. They look like normal cookies, but are hefty in your hand. They're rich enough that I couldn't eat more than two of them. Even the next day, they seem melty.
What's cookin', good lookin'?
My only complaint was with the baking time. Lebovitz says to cook them for nine minutes, until slightly firm around the edges. I did, and the first round was very difficult to get off the cookie sheets. Too mushy in the middle. Charlie distracted me for the second round, so they got an extra two minutes of baking, and they were much easier to move. Minor complaint, and one I chalk up to my oven temp.
Melty goodness.
Conclusion: Liked it. Too rich and heavy to make and keep around the house, but a nice cookie to serve at a party or to bring to a pot luck.

Second, I made Peanut Butter Cookies (pg 194). I forgot how much I like a good peanut butter cookie. The dough was crumbly and hard to work with, but the cookies came out soft, with just the right amount of sweetness. I did skip the step of rolling them in sugar, because I know from experience that I prefer them not to be. These came out just right.
Have to admit, I'll be happy when the last of these are out of my house.
Conclusion: Liked it. I've eaten way too many of these since last night.

2 comments:

  1. I know a tapeworm that could use that pile of peanut butter cookies :)

    ReplyDelete