Whenever I eat gorgonzola, it reminds me of courtship and budding romance. By that, I don't mean that romance stinks. hehe. It's just where my mind zaps back to whenever I taste it. I was really excited to try this weeks French Fridays with Dorie recipe: Gorgonzola-Apple Quiche (pg 157 of Around My French Table).
I've used Dorie's tart dough recipe before, but I had an impossible time with it this go-round. It wouldn't roll out. It just kept crumbling like sand beneath my rolling pin. I finally got fed up and squished bits of it into the tart pan in a semi-even layer. This seemed like a good solution, until I pre-baked it, and giant cracks formed on the bottom. Wonderful. I didn't have time to start over, so I crossed my fingers and forged ahead.
|That ain't right.|