I feel like a lame-wad for this week's French Fridays with Dorie post, as I really don't have a whole lot to say about it. We ate this lovely meal of Mussels and Chorizo (pg 316 of Around My French Table) for dinner on Valentine's Day. Dorie provides the option of adding pasta, but I didn't, because it would use up space in my stomach better served by dessert. This chorizo and tomato based sauce is quite different from the white wine and garlic mussel recipes that usually attract my attention. Slightly spicy, it was a delightful complement to the mussels, and Matt sopped up his entire bowl of broth with crusty bread (and then moved on to my bowl, since I was finished).