|Who's got two thumbs and doesn't know how to tie up a piece of meat? This gal.|
Despite my pathetic job of tying up the roast, the ends were cooked through and the middle was pretty raw after 17 minutes of boiling and 10 minutes of sitting. Dorie says that if it's undercooked, just pour some of the hot broth over your slice of beef in your bowl and it will cook it more. That didn't work. Guess my broth cooled off too much during the 10 minute sit. Fortunately, I like very rare beef, so I ate this and it was fine, but I would have preferred if it was a little less raw looking.
|Hey! Look what I grew! Gardens are magic.|