Sunday, March 9, 2014

Quinoa

The recipe for Black Bean and Tomato Quinoa on page 70 of The Epicurious Cookbook hit that sweet spot of lime and cilantro and green onion flavor that I don't come across in Italy unless I make it myself.
I approve.

Conclusion: Liked it. Basic "southwestern" salad, but a good one. It would be a good BBQ dish, because there aren't any ingredients that could go bad in the hot sun.

2 comments:

  1. So when's the next BBQ at your place?

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  2. This looks so wonderfully delicious…I love quinoa!

    ReplyDelete