I'm going to keep this pretty short. The doctor put me on some medication yesterday because of some respiratory problems I'm having, and it's making me veeeery sleepy. I don't like it. Anyway, I'm going to blast out this post and take a nap, since my Mom is here to watch Charlie.
I was so happy to find bok choy, that I didn't care that it wasn't "baby." The size did complicate things a bit later, when trying to wrap the vegetables up in a foil pouch.
All in all, the vegetables came out okay. I liked the orange zest + mint action. I felt it needed a bit more oomph to make me want to cook it again, though.
I also made up a recipe: the Vegetable Barley Soup with a Taste of Little India. I remember that a lot of people said the soup could use a protein component, so I added rotisserie chicken. I loved it.