This week's French Fridays with Dorie recipe is for a basic cake called Visitandine. I'd posted about this cake a long time ago, when I'd been working on Around My French Table without any knowledge that there was already a cooking group dedicated to it. I wasn't overly in love with it, so I figured this was a good opportunity to make up another recipe.
I've been stalling to make Tuna-Packed Piquillo Peppers for months. I've had the ingredients on hand for ages, and could have cooked it with the group, but was so uninspired that I let it slide. Might as well get it over with.
Instead of stuffing roasted red peppers (I couldn't find piquillo peppers) with the tuna/caper/olive/lemon zest and juice/parsley combo, I sliced the peppers and piled everything on top of arugula.
Check it off the list.