I'm going to keep Feast, because there were a few recipes that I did really love, and there are others that still look enticing. It's just so unreliable, though. I wouldn't run out and buy it, if I were you. This is especially disappointing to me, after I had so much success with Nigella Kitchen, which continues to be one of my most-used books. Oh well.
Plus, the book is now falling apart. Awesome.
Anyway, I'm pretty excited to focus on my next book: My Calabria: Rustic Family Cooking from Italy's Undiscovered South.
|How beautiful is that cover? The whole book is gorgeous.|