I wasn't blown over by Jerusalem's recipe for Roasted Cauliflower and Hazelnut Salad, as a whole, but I did very much enjoy the combination of roasted cauliflower and toasted hazelnuts. The other flavors--maple syrup, vinegar, cinnamon, allspice, parsley leaves, celery, and pomegranate seeds--all seemed to compete against the two core flavors. They were distractions from the cauliflower/nut combo, which was perfect on its own with just some salt and pepper.
Conclusion: Just okay, but really like the roasted cauliflower and nuts without the rest of it. It's disgustingly hot here all of a sudden, so turning the oven on is not ideal, but come Fall, I'll make this often.