Did you know that if you leave dried chickpeas to soak for 2 nights instead of 1, mystery blobs appear in the water? I didn't.
Ew. I think?
I planned to make Ottolenghi's hummus yesterday, but didn't get around to it. I figured no harm would come to the chickpeas if I let them sit an extra night. Worst case scenario, they wouldn't have to cook very long. Right? Wrong.