Pumpkin-Gorgonzola Flans (pg 146) sound like they'd be right in my comfort zone. Pumpkin: gooood. Gorgonzola: goooood. Toasted nuts: goooood. Honey drizzle: goooood. I've read a couple of rave reviews of this recipe on other blogs, and I fully expected to love it. I figured it was a fool-proof pick-me-up after a week's worth of mediocre recipes. Much to my surprise, these flans fell flat.
Conclusion: I hate to say it, but Dislike. Tonight's menu is Chicken B'stilla: marinated, shredded chicken cooked in a buttery, flaky filo crust. Can't go wrong...right?