Giada definitely has a winner with this dish. It's so easy to make that it would be a keeper recipe even if it tasted half as good. All you do is cut red and yellow cherry tomatoes in half and toss them with capers, olive oil, salt, pepper, and Italian-seasoned bread crumbs in a Pyrex dish. Bake it for a half hour, then mix it and grated Romano cheese with pasta. The breadcrumbs mixed with the tomato juices to make an unexpectedly rich sauce.
|It doesn't look like much, but trust me, it's good.|