September is right around the corner, bringing with it the promise of Fall and cool temps and exhausting holiday fun. I'll likely moan about cooking/baking overload by mid-December (though I won't be done until after my son's birthday party in January), but for the moment, I'm excited about the whole season. Charlie is almost 4 (!!!), and I think this will be the year he'll finally be involved in Halloween and Santa and helping me bake cookies, etc. Yeee!
Anyway. I've made no secret that I love Nigella. I'm adding a long-term project to my roster.
Feast: Food to Celebrate Life provides recipes for official and unofficial holidays throughout the year, and for that reason, lends itself as a project for a longer period of time.
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| She makes me grin. |
Nigella, I can't stay away.
I am SO making hot cross buns this Easter.
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