Last night I made two dishes from Meatless that seemed like they'd go together: Spiced Tofu with Wilted Spinach and Yogurt (aka Saag Paneer, pg 97) and Stewed Lentils (without yogurt and cucumbers) (aka daal, pg 114). Two of my absolute favorite thinks in the world are saag and daal.
Martha's version of saag includes tofu. I've never had any luck preparing tofu, and this dish was especially horrid. First of all, the tofu is not spiced, as the title would have you believe. Your fry it in a bit of oil, then sprinkle it with salt. I guess technically, salt is a spice, but not really. The tofu is added to the spinach and yogurt mixture, which is grossly underspiced. I ate my serving, but I didn't like it. Matt took one bite, spit it out, and reheated a 4 day old burger patty. That's how bad it was, even after I dumped extra spice in an attempt to rescue it.
Conclusion: Hated it.
|Awful. So awful.|
Conclusion: Hated it (as written).
I'm sorry, Madhur Jaffrey. Next time I want Indian, I'll take the time to do it the right way. Your way.