Beef Braised in Beer (pg 397 of How to Eat) was different than any other stew I've tried, so I thought it was worth a shot. A lot of prunes soak in stout (I used Guinness, due to its awesomeness) for two hours. Cook some onions and carrots, brown some floured meat, and throw everything into a Dutch oven to cook at low temp for 3 hours.
|This picture won't sell the recipe to anyone. Sorry.|
Conclusion: Just okay. I bumped it up from dislike, because the broth was very good.