Bulked up with almond meal, flavored with cardamom, and sweetened with honey and blueberries, this is my kind of food. It almost had the satisfying appeal of rice pudding, but to a much less sweet degree. I loved it. It was a good thing that I halved the recipe, because I ate the entire pot (2 servings) over the course of the day, and would easily have eaten the entire 4 servings, if that was what was in front of me.
|Hmmm...this bears a striking resemblance to the mushroom soup from the other day. I promise I'll stop cooking gray food.|
Conclusion: Loved it.
And now, I'm off to San Diego, to visit friends for a week. Until then!