Wednesday, February 10, 2016

Food52: Blueberry Almond Breakfast Polenta

The recipe for Blueberry Almond Breakfast Polenta (pg 140) caught my eye nearly every time I've flipped through The Food52 Cookbook. One reason for this is that the picture accompanying the recipe is pretty and cozy and makes me want to eat it. The other reason is that I have two bags of polenta in my pantry that I never use, and I've been trying to do a better job of working through my grains. I have too many.

Bulked up with almond meal, flavored with cardamom, and sweetened with honey and blueberries, this is my kind of food. It almost had the satisfying appeal of rice pudding, but to a much less sweet degree. I loved it. It was a good thing that I halved the recipe, because I ate the entire pot (2 servings) over the course of the day, and would easily have eaten the entire 4 servings, if that was what was in front of me.
Hmmm...this bears a striking resemblance to the mushroom soup from the other day. I promise I'll stop cooking gray food.
My photo doesn't look nearly as delicious as the one in the book, but trust me. This is good stuff.

Conclusion: Loved it.

And now, I'm off to San Diego, to visit friends for a week. Until then!


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