This'll be a quick one. On Saturday morning, Charlie and I baked Mom's Blueberry-Coconut Muffins (pg 32 of The Food52 Cookbook). I'd bought a big ol' container of blueberries at Trader Joe's earlier in the week. They weren't particularly good. When faced with questionable fruit, it doesn't take much to convince me to bake it. Charlie loves blueberries, and has always raved about anything I've baked that involves coconut, so these muffins were an obvious choice, even though coconut is not my favorite flavor.
Maybe everyone knows this trick, but I didn't. The recipe has you toss the blueberries with some flour, to keep them all from sinking to the bottom. Turns out, this actually works. I'm going to lock that away for all future blueberry recipes.
Conclusion: Liked it, and Charlie-approved.