Anyway, the meat is rubbed down with chopped mint, salt, paprika, garlic, and oil. Ideally, it is then thrown on the barbecue. I don't know how to light a barbecue. Don't tell anyone. If Matt's not home to do it, the barbecue isn't going to be used. So, I opted for our grill pan.
Conclusion: Liked it, despite the annoying title. Charlie approved.