I used cheddar, because it's what I had, but the recipe is pretty flexible. It says to use any cheese, or even a mixture of assorted cheese ends you have in the fridge. The recipe calls for chives, but says you can use any herbs you want. I went with chives, scallions, basil, and parsley. The sidebar suggests that you "have a field day with add-ins," so I diced up some ham that I had in the freezer. I love recipes that give you license to do whatever you want. It relieves the pressure to run out and buy a bunch of ingredients. I had everything I needed in the fridge or growing in my herb garden.
This bread smelled so salty-cheesy-good while it was baking that I needed to snag a slice as soon as it was out of the oven. Who wants cool bread? Give it to me steaming!
|My name is Eileen, and I'm a carboholic.|
Sadly, it was not the magic cure to get Charlie to eat. He nibbled his slice, crushed it, and tossed most of it to the dog. Lucky dog.
Conclusion: I had to go back for a second slice to better determine my vote, but I've landed on Liked It. A lot.