This couldn't be easier to make, so if you enjoy chocolate and orange, I highly suggest you try this. Just butter a slice of bread, then broil it. Once toasty, smear with orange marmalade, drizzle with warmed nutella, and sprinkle with kosher salt and hazlenuts. I used toasted pecans instead. This was tasty. Not something I'd crave, but I enjoyed it more than a number of orange/chocolate desserts I've made by Giada de Laurentiis. She's particularly fond of that flavor combo. You'd think I'd stop trying them by now.
|Nutella makes everything better.|