Tuesday, January 31, 2012

Yums

Every recipe I've ever tried for Moules Mariniere (pg 126 of How to Eat) has been pretty much the same: mussels in a broth of wine, butter, garlic, shallots, parsley. Nigella's is just the same. Why mess with perfection? Every time I make this, I kick myself for not doing it more often.
Conclusion: Loved it.

Obviously, I needed bread to sop up all that lovely broth. Jennifer Reese's recipe for Everyday Bread (pg 8 of Make the Bread, Buy the Butter) met my last-minute needs. No kneading necessary, this dough just gets stirred together and then left to proof in 2 loaf pans for two hours. After two hours, my dough had not risen much, so I turned on the oven for a minute, then put the pans in, and after a half hour, it had leveled with the pan. Huzzah!
This is a heartier loaf than I expected. Guess that's the wheat flour. Very dense, with a nice crust.

Conclusion: Liked it, and it's Charlie Approved.

I tried one more stewish Nigella recipe: Lamb and Bean Braise (pg 139 of How to Eat). I conclude that I do prefer lamb stews to beef. Matt thinks stew is a waste of lamb, and he thought there were too many beans. And he wanted to know what Nigella has against potatoes. (Nothing. The answer is nothing.) Oh well. I thought it was really tasty, and the beans absorbed much delicious broth (red wine and balsamic vinegar, with herbs and orange peel).
Conclusion: Liked it.

I count three chocolate puddings in How to Eat, so I simply had to make one. I went with the Gooey Chocolate Puddings (pg 169) recipe from the Fast Food section, as I am lazy, and I love the word "gooey."

This easy recipe produces a layer of cake on top of liquid chocolate goodness. Holy mother. Joy of joys, the recipe makes four ramekins, so we have two for dessert tomorrow. WORD!

Conclusion: Loved it.

4 comments:

  1. I felt the same way about making a dish with mussels just last weekend. I don't know why I ever hesitated!

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  2. Holy wow - you have been busy and knocked out some truly amazing dishes !! I am so behind (blamed on a massive "let's clean and organize the basement" project I started. duh.) commenting that I am only now getting to the broth potatoes posts. I think I did the same thing as you and that my taters were the wrong choice. I too used what was on hand. Next time I follow the letter of the law :) And I loved reading about your testing the buttermilk and ricotta options. Very cool and must try that soon. Thx for sharing !!

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  3. Triple wow! Great dishes this week! The mussels look picture perfect, will have to remember to try them that way - usually I just putz with them until a sauce comes together. The bread recipe looks interesting too - great texture for no kneading.

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  4. You know, I have not purchased this book yet because I already own pretty much EVERY OTHER Nigella book and really, how many do I need. But you just keep posting all these tasty recipes and I am getting more and more tempted. That lamb recipe looks delicious.

    And I agree, why DON'T I make mussels more often? They are so darn easy!

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